4 DAY WORK WEEK WITH FULL TIME SCHEDULE FOR HOURLY COOKS!

Madeira Park, opening in late January, seeks qualified culinary professionals to join our team.  We are a full-service wine bar in the Poncey-Highland neighborhood next to Otto’s Apartment Hotel.  The kitchen, led by Chef Steven Satterfield of Miller Union, will serve charcuterie, cheeses, seasonal vegetable sides, shellfish, seafood and a few grilled meats.  We are hiring for all hourly positions in the kitchen and cooks will be on a 4 day work week with full time hours and benefits.

Now seeking:

Dishwashers

Prep cooks

Line cooks

Hours of operation: 

Tues-Thur 3-10p

Fri 3-11p

Sat 12-11p

Sun 12-9p

Closed Mondays