Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. We have two locations of The Iberian Pig in Atlanta and one location in The Gulch area of Nashville.  The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. 

We are currently hiring for a Beverage Manager who is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members, ensuring proper planning of each shift, ensuring the timely service of food and beverages to our guest, executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences and dining room presence.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"