Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team.

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule. Must be able to work weekends and holidays Interested candidates should respond with a resume and references to

Visit our website: Read the Washington Post's profile of our chef, Jeremiah Langhorne: Read about The Dabney in the Wall Street Journal: detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit