We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
Required skills: Knife skills, Fish and Sushi knowledge, Japanese cuisine knowledge, Organizatiion and kitchen stock. Please do not apply if you do not have the experience or required skills. 
We are an intimate members-only club that creates unexpected experiences. 
Main Days needed: Friday/ Saturday. 
Address:San Francisco. 
Salary/h: $40.
Experience: min 4 years Sushi/ Omakase.