Jon Shook and Vinny Dotolo's commissary kitchen is a high volume fast paced environment that is strictly professional. We are looking for fast learning, experienced PM Overnight (8 PM - 4:30 AM) pastry prep cook and baker with background in cookie/cake production, bread baking and laminated doughs. Pay is based on experience. Immediate start, full and part time work available.

• Arrive and leave on time, and clock in/out accordingly
• Dress appropriately every day for work.
• Follow break policies in effect at this location.
• Assist in proper storage of all M.I.P, ingredients, and finished product
• Maintain contact with co-workers and chefs on inventory, status of task work, cleaning, and organization.
• Daily production of baked goods, pastries, and desserts.
• Daily inventory of prepped items and ingredients.
• Daily check for proper rotation of ingredients and finished product following procedures and using proper checklists
• Use proper dating and labeling following procedures.
• Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
• Good communication with the packers and chefs on daily needs
• Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
• Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner.
• Maintain a positive, team-oriented, respectful mentality.
• Other duties as assigned.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Maintain an up to date California food handlers card certification.
• Must be able to read and write.'
• 'Work Remotely
• No

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Night shift
• Overnight shift
• Weekends as needed

Experience:

• Baking: 1 year (Required)

Work Location: In person