James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

 

Job Description:

 

• Daily production for items, including but not limited to viennoiserie, bread, croissant, brioche, cookies.
• Management of a team of  5 to 8
• Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
• Handles daily scheduling and hours and management of payroll
• Management of interviewing, hiring, training and reviewing of BOH staff
• Work with FOH to establish and meet pars
• Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
• Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Daily quality checks of products
• Attend certain outside events and programs with possible travel
• Food cost and Labor cost managment

 

Qualification Requirements:

 

• Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
• A genuine passion and knowledge for food and pastries
• Prior experience with laminated dough, cakes, ice cream, chocolate
• Experience with service and expediting
• Knowledge of how to work with a dough sheeter
• Dependable and hard-working
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.
• Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
• Must be available to work on different shifts, weekends, and holidays.

We offer ACA compliant Health Insurance, Dental/Vision, 401K Program, Paid Vacation Days, Commuter Benefits, Annual Bonus, NYS Sick Pay, and Employee DiscountsMore detail about Dominique Ansel Bakery part of Dominique Ansel, please visit