Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven Italian cuisine.

Qualifications
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Strong command of the English language; outstanding writing and verbal skills
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Minimum of 3+ years related experience working in a similar role
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Excellent references required from both current and previous employers
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Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc
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Strong seasonal cooking skills; ability to replicate any dish/recipe
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Exceptional organizational and time management skills and the ability to multi-task and prioritize work
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Polished, poised, and professional in both mindset and manor; use of utmost discretion at all times
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Flexibility in scheduling; willingness to work long hours and overtime if necessary
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Legally able to work within United States
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An emphasis on traditional, seasonal, and Italian cuisine is preferred

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Overseeing all elements of hospitality, food, and beverage service within the restaurant.
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Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory

Oversee line cooks with minimum time spent cooking on the line 

 

 

More detail about Sempre Oggi part of Chef Driven Restaurant Group, please visit