The Valor culinary team is seeking an experienced Executive Chef to lead the team at The Red House Tavern in Haymarket, VA. The Red House offers a unique, upscale dining experience, serving fresh, creative entrees, paired with extensive wine offerings and delicious desserts created by our in-house pastry chef.

If you have a passion for providing an immersive, enjoyable, and one-of-a-kind experiences for travelers and the local community, we want to speak to you!

REQUIRED SKILLS AND RESPONSIBILITIES

• Previous experience as a full-service restaurant Executive Chef or culinary leader is required
• History of training and developing culinary teams
• Lead the preparation and execution of full-service upscale restaurant menu
• Experience working with banquets and F&B department to execute small events and private parties
• Execute small banquets and parties
• Create unique menu items with the Savor team
• Upscale, scratch cuisine experience required
• Conduct inventories and manage cost control
• Manager labor and expenses for the kitchen

BENEFITS

• Excellent Salary with bonus opportunity
• Medical, dental, vision, life insurance
• 401k with company match
• Valor travel perks