The restaurants at Great Jones Distilling Co. are a new concept that blends a New York Distillery with elevated cuisine.  We are looking for food runners to join the opening team and be a part of this new concept.  Candidates must have the following:

Primary Functions:

• Run and announce food to tables, and maintain the food pass, and buss tables

 Required Skills/Qualifications:

• Ability to read, comprehend and carry out instructions
• Maintain pleasant demeanor with staff and guests
• Organizational Skills
• Ability to maintain our sanitation standards
• Punctuality
• Professional, polite and reliable

 Physical Requirements:

• Must be able to work standing for a minimum period of 8 hours per day
• Periodic bending, kneeling and stretching
• Pull, push, move, carry and lift (at least 40 pounds of force is required)
• Must be able to grasp, turn, and hold objects 

Specific Accountabilities:

• Must have a strong command of all of our menus
• Run food to tables quickly and carefully
• Articulate to guests the dishes they are presenting
• Clear plates and empty glassware
• Organize and clean the food pass
• Fold chip paper, stuff copper cups,  and unfold c-folds for the kitchen
• Set up and breakdown the food pass (ie stock necessary silver, foodstuffs, and setup ticket rails)
• Properly rotate and store any food stuffs on the pass
• Assist in the kitchen behind the pass when necessary
• Collect utensils and plateware for large format dinners
• Notify manager of any guest or staff related issues within a timely fashion.