We’d love to have you join our team! 

Candidates must be motivated to further their knowledge in food, wine and hospitality. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality. 

Required Qualities:

• Passion to provide exceptional guest service and attention to detail
• Personable, charming, and well spoken
• Warm and welcoming to both guests and staff
• Ability to cater to guest’s needs in upscale dining and casual dining format
• Able to work as a team player
• Ability to multitask; and work with a sense of urgency while maintaining professionalism and and high hospitality standard
• Must have good supervisory skills and able to delegate when appropriate
• Must have good communication skills and full understanding of menu 
• Successfully adhere to Steps of Service
• Flexible availability 

Responsibilities:

• Work closely with the management team and follow staff to execute service standards
• Perform opening and closing duties as required by the schedule.
• Extensive knowledge of the food to provide guests with a high quality dining experience.
• Assist in the opening and closing responsibilities.
• Developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs efficiently.

Requirements:

• Minimum of 1 years experience in a similar role in a restaurant setting.