Unique Opportunity for an Italian Chef de Cuisine in Tokyo, Japan!

Are you ready for an exciting culinary adventure in Japan?

We are executive recruiters based in Los Angeles, and we’re working on an incredible search for an Italian Chef de Cuisine to join a premium, high-end quintessential Italian-American concept in Japan . This is a rare opportunity to gain international experience and further your career with a world-class, large operation.

We are seeking a dynamic, ambitious, and highly experienced Italian-American Chef de Cuisine (or a very strong Sous Chef) with a deep background in upscale Italian-American cuisine . Think along the lines of Rezdora in NYC or Osteria Mozza in LA .

What makes this role stand out:

• It’s an exceptional chance for a non-Japanese speaker to work in Japan.
• You’ll receive Japanese benefits (medical, pension, commute allowance, etc.).
• Relocation assistance and Visa/Work Permit are covered.

Requirements:

• Minimum of 3 years in kitchen management for Italian or Italian-American cuisine.
• Passion for crafting top-quality dishes and leading a talented team.

This is a local-based position (not expat), offering the opportunity to live and work in Japan with local benefits.

If you’ve ever dreamed of advancing your career in a prestigious international setting, this could be the opportunity you’ve been waiting for!

Please send your resume with contact information to .

We look forward to hearing from you!