The Executive Sous Chef at Noodle Revolution will play a pivotal role in maintaining the restaurant’s high standards by actively cooking alongside the team, preparing and plating dishes to ensure consistency and quality. They will collaborate on menu development, manage inventory and food costs, and oversee cleanliness and compliance with food safety regulations. In addition to supervising and training kitchen staff, the Executive Sous Chef will foster a positive and professional work environment, ensuring smooth operations and resolving issues promptly. This hands-on position requires a balance of culinary expertise, leadership, and operational skills to deliver exceptional dining experiences.