Lodi is looking for a full time Pastry Cook .

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.

A Pastry Cook prepares pastry menu items from Lodi dessert list and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant.

This is a full time position. Open availability is required. 

Primary Responsibilities

• Prepare pastry menu items following recipes and prep lists created by chefs in an orderly manner. 
• Ensure food quality and prepared menu items meet and exceed standards.
• Set up, label and stock necessary prepped menu items.
• Washing, chopping, and sorting food items.
• Ensure portion control, wastage control, and adhere to par levels within the department.

Service Standards

• Maintain the high standards of cleanliness and appearance throughout the kitchen.
• Follow all company policies and procedures.
• Follow all Department of Health (DOH) standards.

Company Values

• Understand that we require a positive and respectful attitude in the workplace. 
• Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  

Benefits

• Medical, Dental, Vision for Full Time Employees
• Robust Personal Time Off Policy 
• Commuter benefits
• Discounted Gym membership
• Company Dining Discounts
• Wellness Program 
• Employee Assistance Program 
• Unlimited Referral Bonuses 

Physical Demands   

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.