Job Details

Noksu is a 15-seat, 11-course tasting counter
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The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

Responsibilities

• Polish and restock stemware and flatware throughout service
• Proactively and effectively communicate with FOH team members on service needs
• Assist in weekly deep-cleaning of the restaurant
• Adhere to Noksu's Cleaning and sanitation SOPs
• Additional service and/or operational tasks as determined by manager
• Assist teammates to anticipate all other FOH needs

Required Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

• 1+ years of experience in a similar role role at a moderate to high volume restaurant, or Culinary Arts degree
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities