Location:  11 South St., Empire Theatre Building, Glens Falls, NY

Estimated Salary: $60,000–$75,000 per year (commensurate with experience)

About Us

Cleome Table & Bar isn’t just redefining food—it’s reimagining the art of the cocktail. Nestled in the beautifully restored Empire Theatre building, we’re blending Southern hospitality with the allure of a well established cocktail bar, offering creative concoctions tied into a sophisticated yet approachable beverage program. From timeless classics to prohibition-era favorites, locally-inspired creations to expertly curated wine and craft beer selections. Ricky’s, and Fizz’s, Julip’s and Smashes, we aim to create a drinking experience as memorable as our food. Punch Romaine anyone? 

We source the best of New York’s spirits and ingredients, spotlighting the richness of our local craft scene. We’re looking for a Bar Manager who shares our passion for creativity, leadership, and hospitality, while fostering a culture of excellence behind the bar.

The Role

As Bar Manager, you’ll help develop and oversee all aspects of Cleome’s bar operations, ensuring every cocktail, pour, and guest interaction reflects our upmost high standards. You’ll lead by example, crafting exceptional drinks while mentoring your team to elevate their skills and service. With a deep knowledge of spirits, wines, and beers, you’ll design and launch a beverage program that pairs perfectly with Cleome’s bold Southern flavors.

Key Responsibilities

• Beverage Program Leadership: Develop an innovative, seasonally-inspired cocktail menu, highlighting New York spirits, classic cocktails, and prohibition-era favorites.

• Team Development: Train, mentor, and lead bar staff, creating an atmosphere of creativity, collaboration, and professionalism.

• Service Excellence: Oversee bar and service bar operations during service, ensuring every drink meets Cleome’s standards for quality, timeliness, presentation, and consistency.

• Inventory and Ordering: Manage bar inventory, negotiate with suppliers, and ensure efficient purchasing of spirits, wines, beers, and bar supplies.

• Guest Experience: Foster an inviting and knowledgeable environment, engaging with guests to create memorable drinking experiences.

• Financial Oversight: Monitor beverage costs, manage labor expenses, and contribute to budget planning and profitability goals.

• Compliance and Safety: Ensure adherence to health and safety regulations, including responsible alcohol service.

What We’re Looking For

We’re seeking a leader who is as passionate about hospitality as they are about spirits. You’re not just behind the bar—you’re setting the tone for Cleome’s drinking culture, blending tradition with innovation, and lending an ear when necessary. 

Must-Haves

• 4+ years of experience in a high-volume bar or restaurant setting, with at least 2 years in a management role.

• Strong knowledge of classic cocktails, prohibition-era favorites, in depth wine knowledge, as well as craft beer, and local New York spirits.

• Exceptional leadership skills with a passion for teaching and developing staff.

• Creativity and attention to detail in cocktail design and presentation.

• Strong organizational skills, including inventory management and cost control.

• Outstanding guest service skills, with the ability to create a welcoming, educational experience.

Nice-to-Haves

• Certification in mixology or sommelier training.

• Familiarity with Southern-inspired cocktail flavors or techniques.

• Experience working with locally-sourced or artisanal spirits.

• Understanding of food and beverage pairing.

What We Offer

• Competitive pay ($60k–$75k), based on experience and gratuity. 

• Opportunities for growth in a dynamic and expanding company.

• A creative, collaborative environment where your ideas and leadership are valued.

• The chance to lead one of Glens Falls’ most exciting new bar programs.

Why Join Us?

At Cleome Table & Bar, we believe in crafting exceptional experiences—on the plate, in the glass, and at the table. If you’re a creative leader with a passion for your craft and a commitment to hospitality, we’d love for you to bring your expertise to our team.

To Apply

Send your resume and a cover letter detailing your experience, cocktail philosophy, and leadership style to   

Cheers to the future—we can’t wait to meet you!