Front of House Staff , Captains and Backwaiters | Fine Dining (Sonoma)  Enclos Restaurant, Sonoma

 

compensation:   $35-$40 per hour with a 32-34 hour work week

employment type:   full-time

job title:   Front of House | Back Server

Job Details:
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Looking for the following FOH positions:

Back Server

The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.More detail about Enclos, please visit