Protégé is seeking a motivated Sous Chef to join our kitchen brigade. 

This opportunity is well-suited for culinary professionals with a positive disposition, strong technical skills, and meticulous attention to detail. A passion for learning, teaching and an ambition to grow is essential. We value PROFESSIONALISM, ATTITUDE, A SENSE OF URGENCY AND COMMUNICATION. Our culture is collaborative, respectful, positive and focused. We are a ZERO-EGO environment and enjoy what we do.

Showcasing New American cuisine, Protégé is lead by chef/owner Anthony Secviar (El Bulli, French Laundry, Addison), Chef de Cuisine Jeremy Wayne (Singlethread, La Folie) and Pastry Chef Dhali Cruz. Come cook, learn, contribute and grow with people who care.  

• Competitive Salary
• Paid Medical Benefits
• Two-consecutive days off per week (closed Sunday & Monday)
• Close proximity to CalTrain (California Ave. Station)
• Constantly evolving Menu
• Uniforms provided
• Paid Vacations (two annual closures in January and July)