Strong Leadership, Great with Food preparation.

Culinary expertise

Time management

Must have great Communication skills 

Food safety and hygiene, Cleanliness throughout shift

Communication with Executive Chef and Restaurant Managers  

Kitchen leadership 

Detail-oriented & Organization Skills 

Motivating kitchen staff members

Physical stamina 

Adaptability, Focus under pressure, Food handling, 

Knowledge of ingredients and culinary techniques

Training existing staff

Continual learning and Cooking