Indienne, recently awarded a Michelin Star,  is looking for an experienced, hodpitality focused LEAD HOST to join the team.   Please note, we are only considering candidates with full and open availability.

 Responsibilities:
      *   Plotting reservations and running point at the front desk
      *   Assigning front server and server assistant sections
      *   Maintaining proper flow and rotation of guest seating
      *   Produce a daily reservation sheet for the team with all required information

• Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
• Coordinating and communicating with the Chef and managers openly regarding service
• Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
• Printing all menus as well as updating and printing shift summary notes
• Speaking clearly and persuasively in positive or negative situations and responding well to questions
• Upholding service standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Demonstrating a passion for details and a willingness to learn
• Taking part in pre-service duties and applicable closing duties
• Exhibiting a familiarity with daily menus
• Participating in service/culinary education sessions
• Maintaining a safe, sanitary, and organized work environment

Qualifications:

• At least 1 year in a Host position in a upscale dining setting
• Proficient in Tock, Open Table and 7 rooms reservation platforms
• Has a sincere interest in the hospitality industry
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects