Uvae Kitchen & Wine Bar is currently interviewing for all BOH positions.   We are a small neighborhood business dedicated to our community & team.  

Dishwasher $18.50/hour.  PM Availability. Experience not necessary, willingness to learn and work hard.

Line Cooks- $22-$25/hour
    Must have high volume experience.  We are a team environment so must be willing to assist in prep and flexibility to work grill, sauté and cold line.

Are you a kitchen manager or sous chef looking to grow into an executive chef position? Interviews & Stage to see if we are a good fit!

• City of Chicago Manager Sanitation Certification required
• Knowledge of controlling food and labor costs 
• Commitment to quality and consistency
• Patience and excellent leadership skills

More detail about Uvae Kitchen & Wine Bar, please visit