Restaurant Manager – San Francisco Starting Pay: $72,000 - $82,000/year

About Us:
Broad Street Oyster Company is a fast-growing, dynamic seafood restaurant with a passion for delivering exceptional culinary experiences. Located in the heart of Ghirardelli Square, we are seeking a dedicated and experienced Restaurant Manager to lead our team and maintain our commitment to excellence.

What You’ll Do:
As the Restaurant Manager, you will be responsible for overseeing all day-to-day operations of the restaurant, ensuring smooth service, and maintaining high standards in food quality, customer satisfaction, and team performance. Key responsibilities include:

• Managing and mentoring a team of sta ff to deliver outstanding service.
• Ensuring compliance with health and safety regulations.
• Managing scheduling, inventory, and budget controls.
• Leading by example to create a welcoming and e ffi cient work environment.
• Collaborating with leadership to implement strategies that drive growth and

profitability.

What We’re Looking For:
• Proven experience as a Restaurant Manager or in a similar leadership role in the

hospitality industry.
• Strong leadership and team-building skills.
• Excellent problem-solving and decision-making abilities.
• A passion for delivering exceptional customer experiences. • Knowledge of food safety and hygiene regulations.

What We O ff er:
• Competitive starting pay of $72,000 - $82,000/year, based on experience.
• Opportunities for growth within a thriving restaurant group.
• A supportive and inclusive work environment.
• Employee discounts and perks.

How to Apply:
If you are ready to take the next step in your hospitality career, we’d love to hear from you! Submit your resume and a brief cover letter explaining why you are the perfect fit for Broad Street Oyster Company.