Role: Sous Chef

Location: Naples, Florida

Salary: $90k p/a

About the Opportunity:

We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private member’s club in beautiful, sunny Florida.

This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, high-end environment catering to an ultra-high net worth clientele. You'll work alongside a world-class team, helping to execute intricate dishes across various cuisines with an emphasis on quality and excellence.

Key Responsibilities:

• Prepare and execute dishes to the highest standard, drawing on your experience in Michelin-starred kitchens.
• Support the team in delivering consistent, high-quality dishes, whether for small-scale private events or larger club functions.
• Maintain a clean and efficient workstation while upholding hygiene and safety standards.
• Collaborate with the Executive Chef to ensure seamless kitchen operations.
• Flexibility to shift between different styles, from high-end tasting menus to refined comfort dishes.

Requirements:

• Michelin-starred kitchen experience (1-3 star restaurants).
• Strong understanding of European cuisines, especially Mediterranean or French techniques.
• Passionate about creating impeccable dishes and maintaining consistent standards.
• Hardworking, detail-oriented, and able to thrive in a high-pressure environment.