Job Title: Private Chef

Location: Palm Beach (Year-Round), Seasonal Residences – Long Island (Summer)

Compensation: $150,000 - $200,000, Comprehensive Benefits Package

Overview:

Palm Beach family is seeking an exceptional private chef to create unparalleled culinary experiences that seamlessly combine artistry, sophistication, and family-centered dining. This role offers the unique opportunity to be an integral part of a dynamic household, where culinary creativity, precision, and passion are paramount. This position is ideal for a talented chef who thrives in a private setting and enjoys crafting memorable meals tailored to diverse tastes and dietary needs.

Curate innovative, health-conscious meals for a discerning family of four.

• Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence.
• Create dining experiences that delight both adults and children alike.
• Enjoy a dynamic culinary environment with seasonal variety and travel opportunities.

Key Responsibilities:

Culinary Excellence:

• Execute 5 days a week occasional lunches and daily dinner service at 6:00 PM, presenting meticulously prepared multi-course meals.
• Develop weekly menus that strike a balance between family favorites and innovative global cuisines.
• Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast.
• Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and memorable dishes.
• Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish).

Operational Efficiency:

• Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness.
• Maintain an impeccably organized and professionally managed kitchen environment.
• Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations.
• Provide advanced menu planning with lead time to accommodate the family's lifestyle.
• Adapt to the family’s ever-changing schedule, ensuring flexibility with seasonal and travel commitments.

Qualifications:

Professional Experience:

• A minimum of 5 years of experience as a private chef or in a high-end restaurant environment.
• Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking.
• Advanced skills in meal planning and preparation for a variety of dietary preferences.
• Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages.
• Proficient in managing kitchen operations, including inventory control and sourcing.

Personal Attributes:

• Strong culinary creativity with exceptional attention to detail.
• Highly adaptable and solution-oriented, with the ability to adjust to a fast-paced, dynamic household.
• Discreet, professional, and respectful of the family’s privacy and lifestyle.
• A warm, collaborative approach to interacting with family members and staff.

Unique Opportunities:

• Seasonal live-in position (5 days/week during summer).
• Travel to Aspen and other family destinations as part of the role.
• Competitive compensation with a comprehensive benefits package.

Application Process:

Please submit the following for consideration:

• Comprehensive resume
• Culinary portfolio (if available)