Restaurant Manager

Join a hotel and restaurant company who is seeking the talents of a Restaurant Manager to join their team. The Restaurant Manager reports to the company Regional Manager and he/she is going to lead all aspects of the restaurant operations, including customer service, financial performance and reporting, and staff management.

General Responsibilities:

• Staff Management:
• To coordinate staff scheduling
• Conduct performance reviews
• Financial Performance:
• Manage the restaurant's budget and control costs.
• Monitor sales and labor costs.
• Analyze financial reports and identify areas for improvement.
• Customer Service:
• Ensure excellent customer service by training staff and resolving customer complaints.
• Maintain a clean and welcoming restaurant environment.
• Handle customer feedback and suggestions.
• Food Quality:
• Oversee food preparation and presentation.
• Maintain high standards of food quality and safety.
• Implement and enforce food safety regulations.
• Operations Management:
• Manage inventory and food ordering.
• Coordinate with suppliers and vendors.
• Ensure compliance with all local, state, and federal regulations.
• Maintain a safe and secure work environment.

Qualifications:

• At least three years of experience on a similar role as a Restaurant Manager
• Food safety certification.
• Knowledge of POS systems.
• Computer and admin skills for staff scheduling and financial reporting
• Candidates must be legally able to work in Canada

What we offer

• Basic salary between $50,000 and $55,000
• Bonus
• Full healthcare benefits