Mechanical Maintenance

Food Industry

Monday to Friday

Pay $28/hr - $35/hr plus bonus and extra monthly bonus

Looking for experience with Boilers

mechanical maintenance

Willing to train the right person

Monday to Friday 7am to 3pm

Major tasks and duties:

•Complete the contractor compliance and scheduled mechanical maintenance and repairs on all facility equipment as required

•Responsible to perform daily equipment and site inspections as required

•Responsible to work with operations teams to troubleshoot and resolve equipment malfunctions or breakdowns

•Provide operational guidance and recommendations to ensure equipment operates smoothly to minimize equipment breakdowns

•Source external vendors to provide various products, tools and materials for operations; Request quotes, present to the operations manager, request approval to create a purchase order and place order

•Responsible to be a main contact to schedule and have contractors complete required maintenance and service

•Escort contractors to specific areas to service equipment within the Mississauga facility; ensure proper lock out/tag out procedures are followed prior to any service

•Support maintenance and tote repair with any troubleshooting as it relates to the maintenance of the facility and equipment

• Delegate various maintenance duties to department to ensure service and repairs are completed in a timely manner

•To attend any required training necessary for the job.

• Complete all other duties as assigned by the Maintenance Team Lead

•Act as a backup to Operations Manager when absent

• Comply with Companies policies on hygiene, safety and quality.

• Review the specific SDS for all controlled products; use the correct Personal Protective Equipment, how to handle the product, know where to find the information for each controlled product

• Ensure compliance with all health and safety regulations, GMP’s and HACCP requirements

•Responsible for following Food Safety and Quality requirements as per Prerequisite programs, HACCP plans, CCP monitoring and SQF code.

Knowledge/Skills & Experience:

•Minimum grade 12 education or equivalent

•Must have a minimum of 5 years maintenance experience in a food manufacturing setting

•Must be able to lift up to 25kg/50lbs on a regular basis

•Must be able to stand for long periods of time

•Willing to work in a dusty and noisy work environment at all times