Pastry Cook - Hourly Wage PLUS TIPS

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite and The Arthur J.

A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine.

A flexible schedule is preferred – early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a pastry professional/baker who gets excited about from-scratch-cooking, farmer’s market produce and mentorship/growth opportunities than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.