Overnight position Only
Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. - Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. - Expected to work roughly 40-50 hours a week. Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior experience in savory cuisine or service station at a restaurant is a plus. - Dependable and hard-working. Lateness to work and multiple absences are considered grounds for termination. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus) - Must be available immediately. - Must be available during holidays and weekends and for shifts that are sometimes in very early morningsMore detail about Dominique Ansel Bakery part of Dominique Ansel, please visit