Over the last ten years, we have become one of the most respected names in the local restaurant community. We have maintained the same goals we set forth from the beginning: serve amazing food and provide an unforgettable spin on the classics you know and love. Our customer first focus is paramount to anything we do, without our loyal customers we wouldn’t be where we are today. We take pride in the culture we have created. It is something that is seen and felt everywhere in the restaurant.
We are looking for a full-time Kitchen Lead at our Queen Village location. Morning and evening shifts are available. Our Kitchen Lead's must be Servsafe and have their city certification. Other responsiblities include; comprehension of DOH standards, safety standards, cleanliness, quality control on all products, communication with management team, opening and closing the kitchen, and assit in managing food runners as well as training line level staff.