Johnny Pistolas, a vibrant Mexican cantina located in the heart of Adams Morgan, is seeking an experienced and passionate Lead Line Cook to join our culinary team. If you have a love for Mexican cuisine and enjoy working in a fast-paced, dynamic environment, this is the perfect opportunity for you!

• Prepare and execute dishes with consistency and attention to detail, following Johnny Pistolas' elevated Mexican cantina menu.
• Assist in leading the kitchen team during service to ensure smooth operation.
• Maintain high standards of cleanliness, organization, and safety in the kitchen.
• Collaborate with the Executive Chef and kitchen staff to develop and execute seasonal and creative menu items.
• Train and mentor line cooks and prep staff, fostering a positive and professional work environment.
• Manage food inventory and communicate supply needs to the kitchen manager.
• Uphold food quality standards while meeting time-sensitive demands during peak service hours.

• 3+ years of experience in a high-volume kitchen; at least 1 year in a leadership role preferred.
• Strong understanding of Mexican cuisine and techniques, with a willingness to innovate and elevate dishes.
• Ability to thrive under pressure in a fast-paced environment.
• Strong organizational and multitasking skills.
• Excellent communication and team management abilities.
• A current Food Handler’s Certification (or willingness to obtain one).

• A supportive and collaborative work environment.
• Opportunities for growth and career advancement.
• Staff meals and discounts on Johnny Pistolas' menu.
• Competitive pay