Hello!

Are you a thoughtful, committed, creative person who's passionate about farm-forward cooking? We're looking for you!

Emmett is a soon-to-open Mediterranean restaurant which is committed to cultivating a culture of mindfulness and inclusivity through its family-oriented staff and service culture. We're looking for someone to join our team that focuses on thoughtful service providing refined, technique-focused dishes, produce-driven cocktails, and local wines in an intimate restaurant environment.

The ideal candidate has 3-5 years of experience cooking in the industry, and is comfortable working in a high intensity environment in fine dining restaurants.

Emmett will operate Tuesday-Saturday, 5-10pm, and will have two paid week-long vacations per year (10 business days).

Those interested should  email their inquiries to    with a resume and brief cover letter.