SUMMARY OF POSITION:

Under the direction of the owners and supervisors, perform assigned responsibilities necessary for the timely service of our guests and to ensure profitable and efficient operations of Agnes Restaurant & Cheesery. Handling all the workings of the restaurant with the goal of setting the restaurant up for success by driving revenue and keeping attrition low.

RESPONSIBILITY AND SPAN OF AUTHORITY:

FINANCIAL
REVENUE

• In accordance with budget, manage to target revenue goals by creative strategy in the reservation platform
• In accordance with established budget, responsible to communicate & manage FOH labor departments of their budgetary goals

 LABOR

• Meet labor budget goals – monitor and audit in times/out times, job codes for payroll
• Reconcile and audit tip pool, calculations and daily recording
• Reconcile cash received and cash tips with POS reporting, preparing cash for weekly bank deposits
• Submit employee time keeping and approvals on punch in/out corrections to payroll

BEVERAGE

• Maximize and meet targeted revenue goals for all beverage categories; wine, liquor, cocktails, N/ a beverage
• Review weekly beverage pmix to formulate sales strategies for FOH team and make recommendations on product rotation, purchasing and pricing for all beverages
• Meet targeted COG’s for beverage program
• Verify coding of invoices to appropriate account through R365 and submit to accounting