The Flagstaff House Restaurant, a prestigious fine dining establishment nestled in the foothills of Boulder, is seeking a dynamic and experienced Wine Director to lead our wine program and assist in managing the overall restaurant operations. This is an exceptional opportunity for a professional with a passion for fine wines and hospitality, who thrives in a fast-paced, high-end environment. As a cornerstone of the restaurant, the Wine Director & Assistant Manager will be an integral part of our leadership team, ensuring an outstanding guest experience, promoting teamwork, and upholding the restaurant's high standards.

As the Wine Director & Assistant Restaurant Manager, you will be responsible for curating and managing the wine program, overseeing inventory, and leading wine-related education and training. Additionally, you will assist in the day-to-day management of the restaurant, ensuring smooth operations, managing staff, and upholding the service standards that have made Flagstaff House a landmark in the Boulder community.

Key Responsibilities:

• Wine Program Leadership: Curate and manage a diverse and high-quality wine list that complements our seasonal menu. Maintain a balanced inventory of wine and other beverages, ensuring appropriate stock levels at all times. Adhering to our Wine Spectator Grand Award Expectations. 
• Staff Training & Education: Educate and train restaurant staff on wine pairings, tasting notes, and service techniques. Foster a culture of wine appreciation within the team.
• Guest Experience: Create memorable experiences by guiding guests through the wine selection process, providing personalized recommendations, and ensuring excellent wine service.
• Wine Purchasing & Budgeting: Develop and manage the wine budget, negotiate with distributors, and make strategic purchasing decisions to support both sales goals and budget constraints.
• Restaurant Management: Assist in the management of day-to-day operations of the restaurant, ensuring exceptional service, proper staffing, and adherence to company standards.
• Team Leadership: Support and mentor front-of-house staff, foster a collaborative and positive work environment, and ensure proper staffing levels during shifts.
• Operational Excellence: Oversee opening and closing duties, ensure cleanliness and organization of dining and wine areas, and ensure compliance with all health, safety, and company policies.
• Guest Relations: Handle guest concerns with professionalism and tact, ensuring that every guest enjoys an unforgettable dining experience.

Key Qualifications:

• Extensive Wine Knowledge: Deep knowledge of global wine regions, varietals, wine production, and food pairings. Certified Sommelier or WSET certification required.
• Leadership & Management Experience: 3+ years of experience as a Wine Director or Assistant Manager in a fine dining or upscale restaurant setting.
• Exceptional Communication Skills: Ability to effectively communicate wine knowledge to both guests and staff.
• Hospitality Focus: A genuine passion for providing outstanding guest service and leading by example to inspire your team.
• Strong Organizational Skills: Proficient in inventory management, ordering, budgeting, and wine cost control.
• Attention to Detail: Ability to maintain a high level of organization in all aspects of wine service, inventory, and restaurant operations.
• Team-Oriented: Collaborative, proactive, and skilled at working with all departments to maintain an efficient, welcoming, and high-functioning team.
• Problem Solving: Ability to handle high-pressure situations with poise and professionalism, finding solutions that benefit both guests and the business.
• Flexibility & Adaptability: Ability to work evenings, weekends, and holidays, and adapt to changing priorities and demands within a busy restaurant environment.

Additional Traits:

• Passion for Fine Dining: A strong desire to contribute to a world-class dining experience.
• Strong Work Ethic: Self-motivated, hardworking, and dedicated to the craft of hospitality and wine service.
• Guest-Focused Mindset: A focus on anticipating and exceeding guest expectations.
• Leadership Potential: Ability to step into a leadership role, act decisively, and manage a team in a high-volume, high-stakes environment.

Why Join Us?

At Flagstaff House, we pride ourselves on a rich legacy of culinary excellence and exceptional hospitality. We offer competitive compensation, a comprehensive benefits package, and a supportive work environment where your contributions are valued. Join a dedicated team of professionals and elevate your career in one of Boulder’s most renowned fine dining establishments.

How to Apply:

Flagstaff House is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Please email to apply.