L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants  in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun) . His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.

We are seeking strong candidates with love and passion for French cuisine to be a member of our team as

Executive Pastry Chef: 

QUALIFICATIONS

• A minimum of 2-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential
• A degree from internationally recognized culinary institution preferred

• Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
• Detail orientated & motivated to be proactive in a fast-paced setting 

• Lead the entire pastry department in ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
•  Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with Kitchen & Service teams.
• Develop all recipes, ensuring product, food preparations and food execution meet restaurant's style, specifications, and commitment to culinary excellence.
•  Continuously provide leadership and guidance to all pastry staff and actively participate on the in line as needed

• Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
• Taste and review products daily to ensure quality and consistency with preparation and presentation

Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or