Experience you will need:

• Bachelor's degree required in Food Science or related field.
• 3+ years experience in CPG food sensory evaluation.
• Experience in food product development and new product development is a plus.
• Excellent verbal and written communication skills.
• Intermediate proficiency in MS Office, Outlook, Excel, Word, and PowerPoint.
• Strong interpersonal, organizational, and time management skills.
• Ability to organize tasks independently with minimal supervision.
• Outstanding ability to maintain and deal with confidential information and documentation.
• Demonstrated professional work characteristics, high initiative, dependability, and credibility.
• Strong administrative skills and able to interface with all management levels.
• Bilingual in Korean preferred.