To Apply, Visit: complete an application for SOUS CHEF/EXECUTIVE SOUS, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. Please read all of the information prior to submitting your application.

Applications made solely via Culinary Agents may not receive a response.

The SousChef/ Executive Sous Chef  will manage the line and ensure the flow of service is efficient and smooth. The Sous Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.), and product ordering. At Chambers, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.

Please proceed to  to continue applyingMore detail about Chambers, please visit