San Francisco, CA

$130k-$150k + benefits

A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef!

Requirements:

• 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment
• Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations
• Strong skills in cost control, inventory management, and sourcing premium ingredients
• Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards
• Excellent knowledge of food safety regulations and San Francisco health and safety standards
• ***Fine dining and multi-unit management experience required