JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in downtown Manhattan. This role requires strong creative and operational leadership.

The ideal candidate will be responsible for the day-to-day operational needs of all food & beverage outlets in the hotel, while guiding a team of culinary leaders in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation

Qualifications

• 4+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints

Benefits:

• Comprehensive Medical, Dental and Vision Insurance
• Transit Benefits
• Paid Sick and Vacation Days
• 401K
• Dining Discounts