We are now seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include:

• 100% Company paid health, dental and life insurance
• 100% Company paid long-term disability insurance
• Two weeks (10 working days) paid time off immediately
• Three weeks (15 working days) paid time off after two years
• 401k plan (eligible after one year of service)
• Merchandise and dining discounts
• Ongoing personal development