About us

New June Bakery is a small women owned bakery located in the Brewerytown / Fairmount neighborhood in Philadelphia, PA. We offer a seasonal selection of uniquely designed cakes & pastries that are not only beautiful, but delicious too.

We are located in Brewerytown / Fairmount at 2623 W. Girard Ave Philadelphia PA 19130.

New June’s cakes, and their fresh take on sheet cakes in particular, have been featured in the  New York Times T Magazine, on  Good Morning America, Food & Wine  and  Architectural Digest,  among many others. New June founder, Noelle Blizzard, has been named a 2024 Rising Star Chef award winner by  Star Chefs  magazine, and New June received a coveted 2023 “Best of Philly” nod from  Philadelphia Magazine.

Our work environment includes:

• Opportunities for growth: we are a fast paced, rapidly growing operation)
• On-the-job training
• Safe work environment
• Relaxed atmosphere: respectful & supportive peers, promote healthy work-life balance
• Supplemental Pay: Deliveries, Event Bonuses
• We are currently a 9 person team spanning baking, design, retail and administrative roles. This a diverse team (LGBTQIA inclusive) hard working, but we have an AWESOME team dynamic, have A LOT OF fun, and are eager to add a new face and new skills to our bake team!

Job Overview

We are seeking a skilled and passionate Baker to join our 8-person team. The ideal candidate will have experience in the food industry and a strong understanding of baking techniques.

This position is focused on supporting the baking needs of our retail operation, that includes brioche buns, cookies, pies, tarts AND cakes, ensuring high-quality standards. This role requires creativity, attention to detail, and a commitment to food safety.

• Hours are Tuesday, Wednesday & Thursday late afternoon to evening, and Saturday morning 5am to 9am. 
• Compensation is $18+ an hour based on experience. 
• COVER LETTERS ARE REQUIRED  to apply for this role. 

Responsibilities

• Prepare and bake a wide range of products including cake, cookies, cheesecake, buns, pies, etc.
• Follow recipes accurately to ensure consistency in taste and presentation.
• Monitor baking times and temperatures to achieve optimal results.
• Package finished products for sale while maintaining quality and freshness.
• Maintain cleanliness and organization of the baking area in compliance with food safety standards.
• Collaborate with team members to meet production goals and customer demands.

Skills

• 3 years of professional baking experience REQUIRED.
• Philadelphia Servsafe REQUIRED.
• This individual will overlap with our day-time baking team but may include some individual (alone) time in the production kitchen. This person needs to be a self-starter, higher organized, highly communicative and able to take initiative.
• Proven experience in the food industry with a focus on baking.
• Strong knowledge of food preparation and production techniques.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent organizational skills and attention to detail.
• Strong communication skills for effective collaboration with team members and customer interactions.