Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities 

• Baking of pastries

• Scaling of ingredients

• Preparation of batters, doughs, and components

• Preparation of food menu

• Testing pastries to ensure consistency & quality

• Preparing ingredients & workspace for following work day 

• Managing inventory

• Traveling within the city to pick up ingredients or make deliveries

• Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications 

• Minimum of 1 year experience as a baker

• Morning shift (5am) availability & weekends 

• Flexibility in schedule

• Ability to follow directions & recipes exactly as they are instructed

• Ability to follow sanitation & food safety guidelines 

• Dedicated work ethic to maintaining consistency and quality of pastries 

• Capable of lifting up to 50 lbs & standing for long periods of time 

• Ability to communicate clearly with coworkers  

• Ability to work quickly & efficiently

• Ability to manage own production schedule & adapt based on cafe’s needs 

Plus:

-A NYC Food Handlers Certificate

To be considered for the position, please provide the following:

• Cover letter telling us a little bit about yourself and your interest in baking
• Resume
• Scheduling availability.