- The line cook is responsible for the preparation, presentation and execution of all items on the menu
- Be able to work in a fast paced environment
- You'll know your prep work like the back of your hand, as well as closing duties
- Ability to effectively cook and present all items on the menu in a timely manner. Breakfast and lunch items mainly.
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to work well with all team members
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