Two new high style projects in a historic Nomad hotel:

THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra).

Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City.

We are looking for an experienced guest relations professional at the mid point of their career with high ambitions.  

As leader of the Guest Relations department, the Maî tre d’s responsibilities include, but are not limited to:

• Greeting & seating the guests upon arrival
• Working closely with the host staff, restaurant & bar managers, and supporting the service staff when needed.
• Development of reservations and host team
• Managing and coaching guest relations team and front door function (Resy, phones etc)
• Overseeing reservations, pre-fixe menus

• Overseeing and coordinating special guests (VIPs, etc)

• Coordinating and managing communication between guests and staff

• Developing initiatives to build guest counts

• Must have at least 2 years experience working as a Maître d' at high profile and high volume NYC restaurant. 
  
  Please send application with resume and short cover.

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

Position starting immediately.

Please reply to this posting with the job title in the subject line, a cover letter detailing your interest, as well as your resume.