BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Assistant General Manager. Working in tandem with the General Manager will have responsibilities that span the total scope of restaurant operations.  

With Michelin starred culinary partners and a strong front of house team in place, we are looking for an exceptional leader at the senior point of their career with the highest of ambitions.  

We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that all our managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service.

Responsibilities include but not limited to:

• Experience with new restaurant openings including budgeting, hiring, training 
• Experience in volume environments, strong hospitality & service focus
• Experience recruiting, developing and overseeing management teams
• Experience working closely with culinary management
• Strong service background and proven success developing service teams
• Experience operating high volume beverage programs; craft cocktail and advanced wine knowledge 
• Proficiency with managing labor, daily sales reports
• Experience and success in project management; strong interpersonal skills and ability to bring people together
• Ability to work flexible hours that meets the demands of the business
• Proficiency in excel, word and other office products

Requirements: 
- Strong hospitality & service focus.
- Strong understanding of guest relations, experienced running high volume front doors and reservation book management
-Understanding of P&Ls, proficiency in excel, word and other office products.

To be considered, please apply with short cover detailing why you think you are suited to this role.