Position Overview: A leading agricultural company in Hawaii seeks a Food Safety Manager to oversee and manage food safety protocols at a fresh citrus packing facility and field operations. This role focuses on ensuring compliance with local, state, and federal regulations while maintaining the highest standards of food safety and quality. As a key leader in food safety operations, the Food Safety Manager will play an essential role in safeguarding product integrity and fostering a culture of compliance and excellence across the organization.

Responsibilities:

• Develop, implement, and maintain food safety programs and procedures (HACCP, GMP, FSMA).
• Conduct regular inspections and audits to identify risks and ensure compliance.
• Train staff on food safety regulations, best practices, and company policies.
• Oversee maintenance and sanitation protocols for the facility and field operations.
• Investigate food safety incidents and implement corrective actions.
• Collaborate with cross-functional teams to embed a culture of food safety.
• Maintain detailed records of audits, inspections, and corrective actions.
• Stay informed on industry trends and regulatory updates.

Skills:

• Strong knowledge of HACCP, GMP, FSMA, and food safety standards.
• Ability to work independently and manage multiple priorities.
• Excellent analytical and problem-solving skills.
• Proficiency with food safety management tools and software.
• Effective communication and interpersonal abilities.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• 5+ years of experience in food safety management (preferably in fresh produce or citrus).
• Experience with third-party audits and regulatory inspections is a plus.
• HACCP certification preferred.