Positions Available:

• Sous Chef
• Grill Cook (Parillero)
• Line Cooks

Key Responsibilities:

Sous Chef:

• Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
• Lead and train line cooks and junior kitchen staff to maintain high culinary standards.
• Ensure food preparation, presentation, and quality control meet CUERNO’s standards.
• Manage inventory, ordering, and storage of ingredients.
• Foster a positive, efficient, and collaborative kitchen environment.

Grill Cook (Parillero):

• Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection.
• Ensure high standards of cooking and presentation, especially for grilled items.
• Work closely with the kitchen team to ensure timing and coordination of service.
• Maintain cleanliness and organization of the grill area.
• Support other kitchen staff in preparation and plating as needed.

Line Cooks:

• Prepare and cook high-quality dishes in a fast-paced environment.
• Work with the team to execute the menu while maintaining consistency and presentation.
• Ensure that food is prepared according to CUERNO’s recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory and kitchen prep as needed.

Qualifications:

• Sous Chef: 3+ years of experience in a sous chef or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment.
• Grill Cook (Parillero): 3+ years of experience in a steakhouse or Mexican restaurant. Knowledge of how to operate a broiler is a must; knowledge of how to use a Josper is a plus.
• Line Cooks: 2+ years of experience in a fast-paced kitchen environment.
• Fine dining or Mexican cuisine experience is a plus.
• Passion for high-quality food and attention to detail.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and the ability to manage time effectively.
• Knowledge of kitchen safety and health regulations.
• Flexibility in work hours, including nights, weekends, and holidays.