Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in New York, NY!

What We’re Looking For

• 3+ years of Executive Chef experience
• Specialized experience in steak house style restaurant or butchering preferred
• Excellent leadership and operations skills
• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
• Strong kitchen management skills with a detailed understanding of Back of House operating procedures
• Demonstrated ability to lead inspire team members to meet and exceed standards
• Proven project management, problem-solving, critical thinking and decision-making skills
• Ability to perform in a fast-paced, dynamic work environment
• Demonstrated success with exceeding financial, customer and employee engagement/retention goals

What Our Clients Offer

• Competitive compensation and benefits
• Opportunity to be part of a successful restaurant team!

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.More detail about Empowered Hospitality, please visit