We are seeking a talented Restaurant Manager for a successful restaurant in Phoenix, AZ . This beloved concept is a local hot-spot with a reputation for delivering scratch-made food and great service throughout their restaurants and community. The restaurant prides itself on being led/managed by ownership that is truly dedicated to the guest and to the team. The ideal candidate is a hands-on manager who generates success by creating exceptional experiences for their guests.

Note: This position offers a great quality of life with no dinner or late night hours!

Compensation: $60,000 - $70,000 base salary, healthcare stipend, discretionary bonus, PTO, and a very respectable work-life balance!

Restaurant Manager Responsibilities and Qualifications:

• Experience in a high volume, fast-paced restaurant
• Minimum 3-5 years of management experience
• Strong reliability and timeliness
• Ability to manage/develop/train staff
• Proven leadership qualities and extreme guest-focused hospitality
• Independent brand experience
• Focus on guest service and satisfaction

If you are interested in learning more about this position, please apply today with an updated resume.

only qualified candidates will be contacted