Job Summary
We are seeking a dedicated and efficient Expeditor to join our culinary team. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered in a timely manner, maintaining the highest standards of quality and presentation. This position requires strong communication skills, attention to detail, and a passion for excellent customer service within a fast-paced environment.

Responsibilities

• Coordinate food orders between the kitchen and service staff to ensure timely delivery of meals.
• Monitor the preparation of dishes to ensure they meet quality standards before being served.
• Assist in food preparation as needed, including bussing tables and maintaining cleanliness in the kitchen area.
• Communicate effectively with kitchen staff regarding order modifications or special requests from customers.
• Maintain an organized workflow to manage multiple orders efficiently during peak hours.
• Ensure compliance with food handling and safety regulations at all times.
• Provide exceptional customer service by addressing any concerns or special requests promptly.

Experience

• Previous experience in a food service or hospitality role is preferred, particularly in positions involving food preparation or expediting.
• Familiarity with kitchen operations, including knowledge of culinary techniques and food handling practices.
• Strong customer service skills with the ability to work collaboratively in a team-oriented environment.
• Experience in banquet settings or hotel dining services is a plus but not required.
• A passion for the culinary arts and commitment to delivering an outstanding dining experience for guests.

Join our team as an Expeditor and contribute to creating memorable dining experiences through your dedication and expertise!