Overview
We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties.
Must have a stable work history and a minimum of 3 years in a senior culinary role.
Responsibilities
- Oversee all aspects of the kitchen operations
- Develop and create innovative menus that meet quality standards
- Manage food production and maintain high-quality standards
- Train and supervise kitchen staff to ensure consistency in food preparation
- Collaborate with the management team to plan and execute events
- Maintain inventory levels and control food costs
- Ensure compliance with health and safety regulations
Balance with growth!!!