Job Description:
The responsibilities of this position include, but is not limited to the following: 

• Portioning & shaping bread. Other members of the team usually assist, and the baker takes the lead.
• Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant.
• Lamination of viennoiserie doughs.
• Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.
• Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc.

The person in this position is expected to become proficient with the above responsibilities. We are a small team, and we encourage cross-training our members to take part of other aspects of the department.

Work Schedule:
5:15am-2:45pm, Wed-Sun
8 regular hours + 1 hour over time
More overtime hours may be available depending on team work load. Each team member is not expected to work beyond the above work schedule, unless agreed upon prior.

Compensation:
$25/hr (tips included)
Health Insurance Benefits

Other Benefits:
- work with seasonal & good quality ingredients
- hyper changing menu in a creative environment  
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes

Ideal Candidate:

• Must be punctual.
• Able to stay organized, and maintain a clean, orderly station.
• Be able to communicate effectively to fellow team members.
• Enjoys a work environment with a culture of sportsmanship, a healthy level of competitiveness, attention to detail, and love for continuous learning.
• Enjoy working with a dynamic team.

All emails are checked after 4pm daily. Responses will be made the next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.

We look forward to hearing from you!

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